Continuing on our theme of western Virginia small towns, we come to Luray, VA. A small town off I-81 famous for the amazing Luray Caverns, all hope is surprisingly not lost for gluten free food, even here! Aside from the Caverns and a modest but impressive car museum, there isn’t too much to this town. There are some bed and breakfasts and it’s near the Skyline Drive and Shenandoah National Park.
But, our highlight today for gluten free folks was a nice little place called Gennaro’s that had gluten free pizza! It was simple, but large, and enough! The waitress didn’t seem knowledgeable, though she was very kind and brought me the ingredient label when I asked (I was checking for my other intolerances, such as sorghum). The cook/chef/maybe owner did seem knowledgeable (and he also had that comforting-to-a-celiac Italian accent) and I didn’t get sick. The pizza was not anything impressive, similar to an Udi’s crust–but certainly something I was happy they had, so I could eat something! (Please ignore my family’s gluten sandwich and non safe fries in the background–only the pizza was safe!)
There was also a small bakery with gluten and gluten free items called Triple Oak Bakery nearby. I emailed the owner ahead of time and found out they had sorghum in their flour blend, so unfortunately I couldn’t partake. However, she was so responsive and kind that I wanted to be sure to mention her bakery as an option for the many of you who are gluten free and can tolerate sorghum!
Also, here’s some photos of the Luray Caverns–truly a must see when you are nearby!