Goat-cheese Stuffed Sweet & Spicy Peppers

Goat-cheese Stuffed Sweet & Spicy Peppers (like Macaroni Grill)
Many years ago, before I was gluten free, I had these at Macaroni Grill and they were amazing. I was out to recreate them.
Stuffed peppadew peppers 1
10 organic orange Doe Hill Golden Mini Bell (from our CSA)
4 red Peppadew brand Peppers (from olive bar at  our grocery store)
soft goat cheese (4oz.)
whipping cream or milk (about 3 TBSP)
basil, oregano, garlic, salt, & pepper (dash of each)
balsamic vinegar
brown sugar
GF panko bread crumbs
Bake the peppers (if using Peppadews, no need to bake).
Mix herbs, goat cheese, and whipping cream (we didn’t have whipping cream, so used some milk and that worked fine) and stuff the peppers.
Top lightly with some GF panko bread crumbs
Bake at 375 for about 6 minutes, broil for 2 more.
Drizzle lightly with balsamic vinegar Glaze.
I made the balsamic vinegar glaze by boiling 1 cup Bertolli balsamic vinegar with 3 TBSP of brown sugar.  It was delicious, but it did stink up house though!
Stuffed peppadew peppers 3
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