Goat-cheese Stuffed Sweet & Spicy Peppers

Goat-cheese Stuffed Sweet & Spicy Peppers (like Macaroni Grill)
Many years ago, before I was gluten free, I had these at Macaroni Grill and they were amazing. I was out to recreate them.
Stuffed peppadew peppers 1
10 organic orange Doe Hill Golden Mini Bell (from our CSA)
4 red Peppadew brand Peppers (from olive bar at  our grocery store)
soft goat cheese (4oz.)
whipping cream or milk (about 3 TBSP)
basil, oregano, garlic, salt, & pepper (dash of each)
balsamic vinegar
brown sugar
GF panko bread crumbs
Bake the peppers (if using Peppadews, no need to bake).
Mix herbs, goat cheese, and whipping cream (we didn’t have whipping cream, so used some milk and that worked fine) and stuff the peppers.
Top lightly with some GF panko bread crumbs
Bake at 375 for about 6 minutes, broil for 2 more.
Drizzle lightly with balsamic vinegar Glaze.
I made the balsamic vinegar glaze by boiling 1 cup Bertolli balsamic vinegar with 3 TBSP of brown sugar.  It was delicious, but it did stink up house though!
Stuffed peppadew peppers 3

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s