Best Gluten free pizza (make at home)- Gallo Lea

This pizza is a little pricey (isn’t it always in our gluten free world?), but amazing! It doesn’t require yeast (there is yeast in the mix) , isn’t really super thin crust. It comes with sauce (there is one kit with tomato sauce and one with BBQ).  The thickness and texture (not weird flakey or chewy like some GF pizzas) is the best I’ve found in several years of searching. 


It comes with a baking paper to put in the oven and it works well and is easy to make. All you do is add water, stir, pre-bake, add toppings, and bake! 


I have a tomato acid issue, so I haven’t had any of the sauce but my husband said it’s good, but nothing special. The pizza’s flavor is yummy but to those of us who ate gluten at some point before in our lives, it is a bit scary because it almost tastes a bit like whole-wheat (but it’s certified GF and safe, I did not get sick and I’m very sensitive!). Honestly, THE BEST gluten free pizza I have found yet! That includes any pre-made, restaurant, or make at home!


I’ve served it with butter, buffalo sauce, or sweet chilli sauce as the sauce with different kinds of mozzarella and cheddar cheeses.

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